Here are some pictures of baked goods and dishes I've created! As someone who is mostly self taught, I've spent the past couple of years working as a private chef for several families in Atlanta and in a bakery in Manhattan. These experiences have only increased my love for sharing food with others.
I'm extremely passionate about food sustainability, accessibility, locality, and composting. I wholeheartedly believe that food fosters community; a fantastic meal is only made more wonderful by the people you get to share/create it with.
My inbox is always open for commissions, collaborations, or to talk about food in any capacity!