Here are some pictures of baked goods and dishes I've created! As someone who is mostly self taught, I've spent the past couple of years working as a private chef for several families in Atlanta and in a bakery in Manhattan. These experiences have only increased my love for sharing food with others.

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I'm extremely passionate about food sustainability, accessibility, locality, and composting. I wholeheartedly believe that food fosters community; a fantastic meal is only made more wonderful by the people you share/create it with. 

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My inbox is always open for commissions, collaborations, or to talk about food in any capacity!